本次项目不分组，自愿[评论]跟帖进行，不要直接在上面改，唉，不同类型任务，不同编辑方式啊，少说一句。谢谢！
1。请翻译以下年夜饭的菜单
凉菜：樊家卤鸡、锦珍酱鸭、五香熏鱼、芥末粉皮、凉拌金针菇、蒜蓉豆苗
热菜：黄金满载（红烧甲鱼泡馍）、吉庆有余（清蒸鲈鱼）、发财就手（发菜烧猪手）、玉树金钱（菜心香菇）、喜鹊报春（脆皮炸乳鸽）、甜蜜蜜（蜜汁大枣）汤羹：金玉满堂（凤凰粟米羹）、发财三丝羹（发菜、鸡丝、香菇）
主食：四季发财饺（饺子馅用发菜、青菜）、早日发达（枣馍）
水果：什锦果
2. 请翻译以下特产介绍
桂花鸭是南京有名的特产，久负盛名，相传已飘香2500余年。此鸭皮白肉嫩、肥而不腻、香鲜味美，具有香、酥、嫩的特点。每年中秋前后的盐水鸭色味最佳，是因为鸭在桂花盛开季节制作的，故美名日：桂花鸭。《白门食谱》记载：“金陵八月时期，盐水鸭最著名，人人以为肉内有桂花香也。”桂花鸭“清而旨，久食不厌”，是下酒佳品。逢年过节或平日家中来客，上街去买一碗桂花鸭，似乎已成了夜幕降临万家灯火时的世俗礼节。
Jujube in honey
汤羹 soups
金玉满堂（凤凰粟米羹）Corn Soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken pieces&mushrooms
主食 major food
四季发财饺（饺子馅用发菜、青菜） Dumplings stuffed with Nostoc and green vegetables
早日发达（枣馍 ）Steamed Jujube
水果 fruit
什锦果 Mixed fruit
The laurel duck is the most famous food in Nanjing with a long history for more than 2500 years. The laurel duck is characterized by spice , crisp and tenderness. It has great taste around the mid-autumn every year, because the duck is made during the season of osmanthus, it is also called “The Osmanthus Fragrans Duck”. "White door recipes" ” The most famous food in August laurel is the laurel duck, even if everyone thinks that the meat of the duck has the osmanthus smell." You will never be tired up with eating it for several times. It is the best choice when drinking wine. It seems to be a tradition that people will buy a laurel duck on the festival.
The laurel duck is a well known speciality of Nanjing. It is said that the history of the laurel duck can date back to 25 hundred years ago. This crispy fried duck characterized by its fresh colour and tender meat which rich but not sick. It is spicy and has a good taste. The salty duck has its great taste around the mid-autumn day every year. It was named as laurel duck because it was made during the laurel’s booming season. It was recorded in the BaiMen recipe that the Nanjing salty duck is the most famous in China during the August. Every body liked it because the laurel fragrant in the duck. The laurel duck is dainty and people can never be fed up with its taste. it’s great to sample the dup with it. When it comes to the festival, people would like to serve the guests with the laurel duck. It seems that it has been the etiquette encrusted with tradition for the charming household in the twilight.
凉菜: 樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
热菜: 黄金满载（红烧甲鱼泡馍）Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
主食：四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi 早日发达（枣馍）Steamed date
水果：什锦果 Mixed fruit
The fragrans duck is a well-known special local product of Nanjing , enjoying a long reputation ,which is already handed down over 2500 years.The plain skin is boiled underdone , fat but not greasy, with the incense and delicate flavour, including three characteristics: the fragrant, crisp and underdone. Due to the bloom of fragrant flower, when the brine duck is made, every year in the front and back of mid-autumn, the color and taste of the brine duck are optimum. That's why we call it "fragrans duck" ."White door cookbook " record that: "In the period of August in Jin ling, brine duck is the most famous, and everybody believes the flesh also has the incense with the fragrant flower." The fragrans duck is lite and does not make you tired for a long time. what's more, it's good with wine. Everytime when festival or being some guests, going to the street to buy one bowl the fragrans duck seems to be a temporal etiquette at the time of the veil of night and a myriad lights in the valley.
The laurel duck is a well known speciality of Nanjing. It is said that the history of the laurel duck can date back to 25 hundred years ago. This crispy fried duck characterized by its fresh colour and tender meat which rich but not sick. It is spicy and has a good taste. The salty duck has its great taste around the mid-autumn day every year. It was named as laurel duck because it was made during the laurel’s booming season. It was recorded in the BaiMen recipe that the Nanjing salty duck is the most famous in China during the August. Every body liked it because the laurel fragrant in the duck. The laurel duck is dainty and people can never be fed up with its taste. it’s great to sample the dup with it. When it comes to the festival, people would like to serve the guests with the laurel duck. It seems that it has been the etiquette encrusted with tradition for the charming household in the twilight.
1 凉菜: 樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末粉皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
热菜: 黄金满载（红烧甲鱼泡馍） Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
主食：四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi 早日发达（枣馍）Steamed date
水果：什锦果 Mixed fruit
1 凉菜: 樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末粉皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
热菜: 黄金满载（红烧甲鱼泡馍） Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
主食：四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi 早日发达（枣馍）Steamed date
水果：什锦果 Mixed fruit
The laurel duck is a well known speciality of Nanjing. It is said that the history of the laurel duck can date back to 25 hundred years ago. This crispy fried duck characterized by its fresh colour and tender meat which rich but not sick. It is spicy and has a good taste. The salty duck has its great taste around the mid-autumn day every year. It was named as laurel duck because it was made during the laurel’s booming season. It was recorded in the BaiMen recipe that the Nanjing salty duck is the most famous in China during the August. Every body liked it because the laurel fragrant in the duck. The laurel duck is dainty and people can never be fed up with its taste. it’s great to sample the dup with it. When it comes to the festival, people would like to serve the guests with the laurel duck. It seems that it has been the etiquette encrusted with tradition for the charming household in the twilight.
樊家卤鸡 "Fan" sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
热菜: 黄金满载（红烧甲鱼泡馍）Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc, chicken and mushrooms
主食：四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi
早日发达（枣馍）Steamed date
The laurel duck is the special local product of Nanjing with the history of more than 2500 years .Its skin is white and its meat is very tender which is very rich but not sick .It tastes delicious. It has the characteristic with delicious, soft and tender. It tastes well around the mid-autumn day every year. It was called the laurel duck because it is made during the laurel’s booming season.
It was written in the Baimen cookbook that when it comes in August in Nanjing,the laurel duck is the most famous food ,everyone think that there is the laurel’s smell in it .People will not tired with the laurel duck and it is the best food when drinking. It has become a custom to by a laurel duck to serve the visitors in the twilight
凉菜: 樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
热菜: 黄金满载（红烧甲鱼泡馍）Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
主食：四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi 早日发达（枣馍）Steamed date
水果：什锦果 Mixed fruit
The laurel duck is the special local product of Nanjing whose history is more than 2500 years.This crispy fried duck characterized by its fresh colour and tender meat which rich but not sick. It is spicy.It tastes well around the mid-autumn day every year. It was called the laurel duck because it is made during the laurel’s booming season.."White door cookbook " record that: "In the period of August in Jin ling, brine duck is the most famous, and everybody believes the flesh also has the incense with the fragrant flower."Every body liked it because the laurel fragrant in the duck. The laurel duck is dainty and people can never be fed up with its taste.When it comes to the festival, people would like to serve the guests with the laurel duck. It seems that it has been the etiquette encrusted with tradition for the charming household in the twilight.
sauced chicken in "Fan"style
Assorted duck
Special smoked fish
Mustard & glass noddle
Cold flammulina with spicy sause
Garlic latter Garlic Pea Greens
Steamed soft-shelled turtle stewed bubble
Fomfret
Nostoc pig burning
Brassica mushrooms Mushroom Tender Green
Crispy deep-fried pigeon
Honey Jujube
Corn soup
Nostoc&chicken&mushrooms
vegetarian dumpling
Steamed date cake
mixed salad
The laurel duck is a well- known speciality of Nanjing. It is said that the history of the laurel duck dates back to 25 hundred years ago. This crispy fried duck is characterized by its fresh colour and tender meatwith rich and fresh teste. It is spicy with a good flavour. The salty duck has its great taste around the mid-autumn day every year. It was named as laurel duck because it was made during the laurel’s booming season. It was recorded in the BaiMen recipe that the Nanjing salty duck is the most famous in China during the August. Every body liks it because the laurel fragrant in the duck. The laurel duck is dainty and people will never be fed up with it. It’s great to sample the dup with it. When it comes to the festival, people would like to serve thier guests with the laurel duck. It seems that it has been a etiquette encrusted with tradition for the charming household in the twilight.
Manu of the Chinese New Year’s Eve
凉菜 Cold dishes ：
樊家卤鸡 Marinated Chicken, Fan’s Family style、
锦珍酱鸭 Dark Seasoned with Soy Sauce、
五香熏鱼 Spicy Smoked Fish、
芥末粉皮 Clear Noodles with Mustard Sauce、
凉拌金针菇 Enokitake Mushroom in Sauce、
蒜蓉豆苗 Pea Sprouts in Garlic Sauce
热菜 Hot Dishes：
黄金满载（红烧甲鱼泡馍） Pita Bread Soaked in Braised Turtle with Brown Sauce、
吉庆有余（清蒸鲈鱼）Steamed Perch
发财就手（发菜烧猪手）Pig Feet with Thred Moss 、
玉树金钱（菜心香菇） Shanghai Greens with Black Mushrooms、
喜鹊报春（脆皮炸乳鸽）Crispy BBQ Suckling Pigeon、
甜蜜蜜（蜜汁大枣）Chinese Dates in Honey Sauce
汤羹 Soups：
金玉满堂（凤凰粟米羹） Sweet Corn Soup with Egg、
发财三丝羹（发菜、鸡丝、香菇）Thred Moss and Shredded Chicken with Black Mushroom Soup
主食 Main Course ：
四季发财饺（饺子馅用发菜、青菜）Jiaozi Stuffed with Green Vegetable and Thred Moss、
早日发达（枣馍）Steamed Bun with Chinese Dates
水果 Dessert ：
什锦果 mixed fruit
The Osmanthus Fragrans Duck is the most famous speciality in Nanjing. It is said to have a history of more than 2,500 years.
This delicious and tender salted duck is rich in flavor but not too greasy.
The best time to purchase and eat the duck is said to be August when the duck is seasoned with Osmathus flowers and has a delicate flavor. Thus, the stewed salt-preserved duck is called “The Osmanthus Fragrans Duck” .
There were a lot of ancient verses praising the woderful flavor of Nanjing osmanthus duck. It is even thought the duck has the osmanthus smell when eaten in August. Moreover, it is also considered as a favorable drinking snack.
It seems to be a custom for people to buy some osmanthus duck for festivals or guest coming.
The laurel duck is a well known speciality of Nanjing. It is said that the history of the laurel duck can date back to 2500years ago. This crispy fried duck is famous for its fresh look and tender meat which is rich but not sick. It is not only spicy but also has a good taste. The salty duck has its great taste around the mid-autumn day every year. It was named as laurel duck because it was made during the laurel’s booming season. It was recorded in the BaiMen recipe that the Nanjing salty duck is the most famous food in China during the August. Every body is fond of it because the laurel fragrant in the duck. The laurel duck is dainty and people can never be fed up with its taste. it’s great to sample the dup with it. When festival comes, people would like to serve the guests with the laurel duck. It seems that it has been the etiquette encrusted with tradition for the charming household in the twilight.
Fan style sauced chicken
Assorted duck
Good smell smoked fish
Mustard glass noddle
Cold flammulina
蒜蓉豆苗Pea Greens with Garlic latter Garlic
Steamed soft-shelled turtle stewed bubble
Fomfret
Nostoc pig burning
Brassica mushrooms Mushroom Tender Green
deep-fried Crispy pigeon
Honey Jujube
Corn soup
Nostoc chicken&mushrooms
Mixed Vegetable jiaozi
Steamed date
Mixed fruit
凉菜 Cold dishes:
樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭 Assorted duck
五香熏鱼 Special smoked fish
芥末粉皮 Mustard bean pasty
凉拌金针菇 Marinated cold flammulina
蒜蓉豆苗 Steam garlic pea shoots
热菜 Hot Dishes：
黄金满载（红烧甲鱼泡馍）Pita Bread Soaked in Braised Turtle with Brown Sauce
吉庆有余（清蒸鲈鱼）Steamed perch with scallion and black beans
发财就手（发菜烧猪手）Nostoc pig feet burning
玉树金钱（菜心香菇）Brassica mushrooms mushroom tender green
喜鹊报春（脆皮炸乳鸽）Crispy Fried Squab
甜蜜蜜（蜜汁大枣) Chinese Dates in Honey Sauce
汤羹 Soups：
金玉满堂（凤凰粟米羹）Sweet corn soup
发财三丝羹（发菜、鸡丝、香菇）Thred Moss and Shredded Chicken with Black Mushroom Soup
主食 Main Course ：
四季发财饺（饺子馅用发菜、青菜）Jiaozi Stuffed with Green Vegetable and Thred Moss
早日发达（枣馍）Steamed Bun with Chinese Dates
水果 Dessert ：
什锦果 mixed fruit
The Osmanthus Fragrans Duck is the most famous speciality in Nanjing. It is said to have a history of more than 2500years.This duck tender white skin, fat and not greasy,and is very delicious with incense flavor.It is characteristics of fragrance, crisp, tender.
Before and after the annual Mid-Autumn, the Boiled Salted Duck have the best colour and test best. Because the ducks are made at the season of osmanthus in full bloom, it named "Osmanthus Fragrans Duck". White Gate recipes records:"Jinling period in August, the Boiled Salted Duck are most famous, everybody think their meat is sweet-scented osmanthus incense." The Osmanthus Fragrans Duck are favorable drinking snack.When it comes to the festival, people would like to serve thier guests with the laurel duck. It seems that it has been a etiquette encrusted with tradition for the charming household in the twilight.
凉菜: 樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
热菜: 黄金满载（红烧甲鱼泡馍）Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
主食：四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi
早日发达（枣馍）Steamed baozi
水果：什锦果 Mixed fruit
凉菜 Cold dishes
樊家卤鸡 'Fan' style scauced chicken
锦珍酱鸭 Assorted duck
五香熏鱼 Special smoked fish
芥末皮 Mustard glass noodle
凉拌金针菇 Cold flammulina
蒜蓉豆苗 Garlic latter Garlic Pea Greens
热菜 Hot dishes
黄金满载（红烧甲鱼泡馍）Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Steamed perch
发财就手（发菜烧猪手）Nostoc Pig Burning
玉树金钱（菜心香菇）Brassica mushrooms
喜鹊报春（脆皮炸乳鸽) Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）Honey Jujube
汤羹 soups
金玉满堂（凤凰粟米羹）Corn Soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms Soup
主食main food
四季发财饺（饺子馅用发菜、青菜） Dumplings mixed vegetables
早日发达（枣馍 ）Steamed date
水果 fruit
什锦果 Mixed fruit
The laurel duck is the famous speciality in Nanking, and it is said that the laurel duck has a long history that was more than 2500 years. The skin of the laurel duck is tender, fat but not greasy, and it is delicious. The character of the laurel duck is spicy, crisp and tender. It has the great taste around the mid-autumn every year, because the duck is made during the season of osmanthus it is also called “The Osmanthus Fragrans Duck”. "White door recipes" record that:"The laurel duck is most famous in August, everyone think that the meat of the duck has the osmanthus smell." It is the best food for drinking, because it taste deliicous and people never be bored with it. When it comes to the festival, people would go to street and buy a laurel duck for the guests. It seems that it has been the etiquette encrusted with tradition for the charming household in the twilight.
凉菜(Cold dishes)
樊家卤鸭：Fan’s sauced chicken
锦珍酱鸭：Assorted duck
五香熏鱼：Special smoked fish
芥末粉皮：Mustard glass noddle
凉拌金针菇：Cold flammulina
蒜蓉豆苗：Garlic latter Garlic Pea Greens
热菜（Hot Dishes）
黄金满载（红烧甲鱼泡馍）: Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）：Steamed perch in clear soup
发财到手（发菜烧猪手）：Nostoc pig burning
玉树金钱（菜心香菇）：Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）：Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）：Honey Jujube
汤羹（Soups）
金玉满堂（凤凰粟米羹）：Corn soup
发财三丝羹（发菜、鸡丝、香菇）：Nostoc chicken and mushrooms
主食（Main Course）
四季发财饺（饺子用发菜、青菜）：Dumpling with nostoc and vegetables
早日发达（枣馍）：Steamed date
水果（fruit）
什锦果：Mixed fruit
The laurel duck is a well-known speciality of Nanjing .It is said that it is 2500 years for its history for the laurel duck. There are many features for the duck. The crispy fried duck characterized by its fresh color and tender meat which rich but not sick. It is spicy and has a good taste. It tastes well around the mid-autumn day every year. It was called the laurel duck because it is made during the laurel’s booming season. It was recorded in the BaiMen recipe that the Nanjing salty duck is the most famous in China during the August. Everyone thinks that there is the laurel smell in the duck. The laurel duck is dainty and people can never be fed up with its taste. It is great to sample the dup with it. .When it comes to the festival or there are some friends coming, people would like to serve the guests with the laurel duck. It seems that it has been a etiquette encrusted with tradition for the charming household in the twilight.
凉菜 Cold dishes ：
樊家卤鸡 Marinated Chicken, Fan’s Family style、
锦珍酱鸭 Dark Seasoned with Soy Sauce、
五香熏鱼 Spicy Smoked Fish、
芥末粉皮 Clear Noodles with Mustard Sauce、
凉拌金针菇 Enokitake Mushroom in Sauce、
蒜蓉豆苗 Pea Sprouts in Garlic Sauce
热菜 Hot Dishes：
黄金满载（红烧甲鱼泡馍） Pita Bread Soaked in Braised Turtle with Brown Sauce、
吉庆有余（清蒸鲈鱼）Steamed Perch
发财就手（发菜烧猪手）Pig Feet with Thred Moss 、
玉树金钱（菜心香菇） Shanghai Greens with Black Mushrooms、
喜鹊报春（脆皮炸乳鸽）Crispy BBQ Suckling Pigeon、
甜蜜蜜（蜜汁大枣）Chinese Dates in Honey Sauce
汤羹 Soups：
金玉满堂（凤凰粟米羹） Sweet Corn Soup with Egg、
发财三丝羹（发菜、鸡丝、香菇）Thred Moss and Shredded Chicken with Black Mushroom Soup
主食 Main Course ：
四季发财饺（饺子馅用发菜、青菜）Jiaozi Stuffed with Green Vegetable and Thred Moss、
早日发达（枣馍）Steamed Bun with Chinese Dates
水果 Dessert ：
什锦果 mixed fruit
The Osmanthus Fragrans Duck is the most famous speciality in Nanjing. It is said to have a history of more than 2,500 years.
This delicious and tender salted duck is rich in flavor but not too greasy.
The best time to purchase and eat the duck is said to be August when the duck is seasoned with Osmathus flowers and has a delicate flavor. Thus, the stewed salt-preserved duck is called “The Osmanthus Fragrans Duck” .
There were a lot of ancient verses praising the woderful flavor of Nanjing osmanthus duck. It is even thought the duck has the osmanthus smell when eaten in August. Moreover, it is also considered as a favorable drinking snack.
It seems to be a custom for people to buy some osmanthus duck for festivals or guest coming.
凉菜 Cold dish：
樊家卤鸡 Marinated Chicken, Fan’s Family style、
锦珍酱鸭 Dark Seasoned with Soy Sauce、
五香熏鱼 Spicy Smoked Fish、
芥末粉皮 Clear Noodles with Mustard Sauce、
凉拌金针菇 Enokitake Mushroom in Sauce、
蒜蓉豆苗 Pea Sprouts in Garlic Sauce
热菜 Hot Dishes：
黄金满载（红烧甲鱼泡馍） Pita Bread Soaked in Braised Turtle with Brown Sauce、
吉庆有余（清蒸鲈鱼）Steamed Perch
发财就手（发菜烧猪手）Pig Feet with Thred Moss 、
玉树金钱（菜心香菇） Shanghai Greens with Black Mushrooms、
喜鹊报春（脆皮炸乳鸽）Crispy BBQ Suckling Pigeon、
甜蜜蜜（蜜汁大枣）Chinese Dates in Honey Sauce
汤羹 Soups：
金玉满堂（凤凰粟米羹） Sweet Corn Soup with Egg、
发财三丝羹（发菜、鸡丝、香菇）Thred Moss and Shredded Chicken with Black Mushroom Soup
主食 Main Course ：
四季发财饺（饺子馅用发菜、青菜）Jiaozi Stuffed with Green Vegetable and Thred Moss、
早日发达（枣馍）Steamed Bun with Chinese Dates
水果 Dessert ：
什锦果 mixed fruit
The Osmanthus Fragrans Duck is the most famous speciality in Nanjing. It is said to have a history of more than 2,500 years.
This delicious and tender salted duck is rich in flavor but not too greasy.
The best time to purchase and eat the duck is said to be August when the duck is seasoned with Osmathus flowers and has a delicate flavor. Thus, the stewed salt-preserved duck is called “The Osmanthus Fragrans Duck” .
There were a lot of ancient verses praising the woderful flavor of Nanjing osmanthus duck. It is even thought the duck has the osmanthus smell when eaten in August. Moreover, it is also considered as a favorable drinking snack.
It seems to be a custom for people to buy some osmanthus duck for festivals or guest coming.
凉菜 (Cold dish)：
樊家卤鸡 Marinated Chicken, Fan’s Family style、
锦珍酱鸭 Dark Seasoned with Soy Sauce、
五香熏鱼 Spicy Smoked Fish、
芥末粉皮 Clear Noodles with Mustard Sauce、
凉拌金针菇 Enokitake Mushroom in Sauce、
蒜蓉豆苗 Pea Sprouts in Garlic Sauce
热菜 (Hot Dishes)：
黄金满载（红烧甲鱼泡馍） Pita Bread Soaked in Braised Turtle with Brown Sauce、
吉庆有余（清蒸鲈鱼）Steamed Perch
发财就手（发菜烧猪手）Pig Feet with Thred Moss 、
玉树金钱（菜心香菇） Shanghai Greens with Black Mushrooms、
喜鹊报春（脆皮炸乳鸽）Crispy BBQ Suckling Pigeon、
甜蜜蜜（蜜汁大枣）Chinese Dates in Honey Sauce
汤羹 Soups：
金玉满堂（凤凰粟米羹） Sweet Corn Soup with Egg、
发财三丝羹（发菜、鸡丝、香菇）Thred Moss and Shredded Chicken with Black Mushroom Soup
主食 Main Course ：
四季发财饺（饺子馅用发菜、青菜）Jiaozi Stuffed with Green Vegetable and Thred Moss、
早日发达（枣馍）Steamed Bun with Chinese Dates
水果 Dessert ：
什锦果 mixed fruit
The Osmanthus Fragrans Duck is the most famous speciality in Nanjing. It is said to have a history of more than 2,500 years.
This delicious and tender salted duck is rich in flavor but not too greasy.
The best time to purchase and eat the duck is said to be August when the duck is seasoned with Osmathus flowers and has a delicate flavor. Thus, the stewed salt-preserved duck is called “The Osmanthus Fragrans Duck” .
There were a lot of ancient verses praising the woderful flavor of Nanjing osmanthus duck. It is even thought the duck has the osmanthus smell when eaten in August. Moreover, it is also considered as a favorable drinking snack.
It seems to be a custom for people to buy some osmanthus duck for festivals or guest coming.
发布评论
凉菜：樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼Special smoked fish
芥末粉皮Mustard glass noodle
凉拌金针菇Marinated cold flammulina
蒜蓉豆苗Steam garlic pea shoots
热菜：黄金满载（红烧甲鱼泡馍）Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Steamed Perch
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Shanghai Greens with Black Mushrooms
喜鹊报春（脆皮炸乳鸽）Crispy BBQ Suckling Pigeon
甜蜜蜜（蜜汁大枣）Chinese Dates in Honey Sauce
汤羹：金玉满堂（凤凰粟米羹）Sweet Corn Soup with Egg
发财三丝羹（发菜、鸡丝、香菇）Thred Moss and Shredded Chicken with Black Mushroom Soup
主食：四季发财饺（饺子馅用发菜、青菜）Jiaozi Stuffed with Green Vegetable and Thred Moss
早日发达（枣馍）Steamed Bun with Chinese Date
The osmanthus duck is a well known specialty of Nanjing. It has a long history of more than 2500 years. This duck is characterized by its fresh color, tender meatwith and good taste. Every year, before and after the mid-autumn, this duck tastes best because it was made during the laurel’s booming season. The Baimen recorded that Nanjing Salty duck is the most famous food in China during August. Everyone thought there are fragrant things in the duck. People will never be fed up with it because it is so palatable. Accompanying with wine is very nice. On festivals, people like to serve their guests with salty ducks. It seems that it has been traditional custom to every family.
1.菜名翻译
凉菜:cold dish
樊家卤鸡 Fan style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
热菜: hot dish
黄金满载（红烧甲鱼泡馍）Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
主食：main dish
四季发财饺（饺子馅用发菜、青菜）various Mixed Vegetable jiaozi
早日发达（枣馍）Steamed date
水果：fruit
什锦果 Mixed colourful fruit
2特产翻译
The laurel duck is the typical food of Nanjing, it famous for at least 2500 years. The tender meat, fat but not greasy, delicious and taste appetizing , especially for its delicious, flaky and tender is the main charateristic of it. The laurel duck is produced in the season which the laurel is blooming, it is also taste good during the Middle-autumn festival, so here cames the origine of its name. It is also the best food to eat when drinking wine from the ancient time. It is ofen become a custom to invite guests with the laurel duck in our house.
The laurel duck is particular to Nanjing ,and has long enjoyed a good reputation. Its long history ascends to 2500years ago. The laurel duck ranks for its features ,for instances：delicate skin with tender meat in the body ,which is fleshy but not greasy. Smell sweet and taste delicious. Every year ,the laurel duck is best for its bright color and taste during the time before and after the Middle Autumn Day ,because the laurel duck is made when the laurels are blooming ,hence it gains the name The Laurel Duck .The Baimen recipe recorded that the laurel duck is most famous in August in Nanjing . Everybody assumes that the meat contains laurel .The laurel duck gives off faint scent ,so people never feel bored after eating it over and over again The laurel duck is a suitable dish that can go with liquor. It seems that going to the street to buy a laurel duck has becoming the social conventions and etiquettes when the festival comes or people pay a visit .
樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末粉皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
黄金满载（红烧甲鱼泡馍） Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi 早日发达（枣馍）Steamed date
什锦果 Mixed fruit
The laurel duck is a well known speciality of Nanjing. It is said that the history of the laurel duck can date back to 25 hundred years ago. This crispy fried duck characterized by its fresh colour and tender meat which rich but not sick. It is spicy and has a good taste. The salty duck has its great taste around the mid-autumn day every year. It was named as laurel duck because it was made during the laurel’s booming season. It was recorded in the BaiMen recipe that the Nanjing salty duck is the most famous in China during the August. Every body liked it because the laurel fragrant in the duck. The laurel duck is dainty and people can never be fed up with its taste. it’s great to sample the dup with it. When it comes to the festival, people would like to serve the guests with the laurel duck. It seems that it has been the etiquette encrusted with tradition for the charming household in the twilight.
1.凉菜：Cold dishes
樊家卤鸡：Spiced chicken of Fan’s family style
锦珍酱鸭：Braised duck with soy sauce
五香熏鱼：Spicy smoked fish
芥末粉皮：Mustard sheet jelly
凉拌金针菇：Cold flammulina with sauce
蒜蓉豆苗：Sautéed Pea Sprouts with Chopped Garlic
热菜：Hot dishes
黄金满载：Braised turtle in brown sauce with paomo
吉庆有余：Steemed weever
发财就手：Braised pig feet with hair-like seaweed
玉树金钱：Sautéed saute brassica mushrooms with Chinese flowering cabbage
喜鹊报春：Crispy fried squab
甜蜜蜜：Jujubes in honey sauce
汤羹：Soups
金玉满堂：Sweet corn soup
发财三丝羹：hair-like seaweed,chicken and brassica mushrooms shreds soup
主食：Main food
四季发财饺：Dumlings with stuffing of vegetables
早日发达：Steamed date
水果：Fruit
什锦果：Mixed fruits
2.The Osmanthus Duck is a famous specialty of Nanjing.It is said that the Osmanthus Duck has a long history of over 2500 years.The skin of the duck is white and the meat is tender.It is fat but not disgusting.It smells sweet and tastes good.The sweet smelling of Osmanthus,the softness,the tenderness are the main characters of it.Around the Mid-autumn Day every year,the duck looks and tastes best.Because the duck is made in the season when the osmanthus comes into bloom,so people named it:Osmanthus Duck.According to the White Door Recipe,“the Osmanthus Duck is the most famous food during the Augest in Jingling(Nanjing),many people think that there is a smelling of osmanthus in the duck meat.”The Osmanthus Duck is a favourable tapas because of its enduring deliciousness,people will never be bored with it.It seems that to buy a Osmanthus Duck when new year comes or when there are guests at home has become a worldly etiquette when the night falls.
凉菜: 樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
热菜: 黄金满载（红烧甲鱼泡馍）Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹sweety Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
主食：
四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi
早日发达（枣馍）Steamed date
水果：什锦果 Mixed fruit
The laurel duck is the special local product of Nanjing whose history is more than 2500 years.This crispy fried duck characterized by its fresh colour and tender meat which rich but not sick. It is spicy.It tastes well around the mid-autumn day every year. It was called the laurel duck because it is made during the laurel’s booming season.."White door cookbook " records that: "In the period of August in Jin ling, salted duck is the most famous, and everybody believes the flesh also has the incense with the fragrant flower."Every body liked it because the laurel fragrant in the duck. The laurel duck is dainty and people can never be fed up with its taste.When it comes to the festival, people would like to serve the guests with the laurel duck. It seems that it has been the etiquette encrusted with tradition for the charming household in the twilight.
1 凉菜: 樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Smoked fish
芥末粉皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
热菜: 黄金满载（红烧甲鱼泡馍） Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
主食：四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi
早日发达（枣馍）Steamed date
水果：什锦果 Mixed fruit
The laurel duck is speciality Nanjing's famous speciality . It is said that the history of the laurel duck dates back to 25 hundred years ago. This crispy fried duck characterized by its fresh colour and tender meat which rich but not sick. It is spicy and has a good taste. The salty duck has its great taste around the mid-autumn day every year. It was named as laurel duck because it was made during the laurel’s booming season. It was recorded in the BaiMen recipe that the Nanjing salty duck is the most famous in China during the August. Every body liked it because the laurel fragrant in the duck. The laurel duck is dainty and people can never be fed up with its taste. it’s great to sample the dup with it. When it comes to the festival, people would like to serve the guests with the laurel duck. It seems that it has been the etiquette encrusted with tradition for the charming household in the twilight.
樊家卤鸡 "Fan" sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
黄金满载（红烧甲鱼泡馍） Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Shanghai Greens with Black Mushrooms
喜鹊报春（脆皮炸乳鸽）Crispy BBQ Suckling Pigeon
甜蜜蜜（蜜汁大枣）Chinese Dates in Honey Sauce
汤羹：金玉满堂（凤凰粟米羹）Sweet Corn Soup with Egg
发财三丝羹（发菜、鸡丝、香菇）Thred Moss and Shredded Chicken with Black Mushroom Soup
主食：四季发财饺（饺子馅用发菜、青菜）Jiaozi Stuffed with Green Vegetable and Thred Moss
The osmanthus duck is a well known specialty of Nanjing. It has a long history of more than 2500 years. This duck is characterized by its fresh color, tender meatwith and good taste. Every year, before and after the mid-autumn, this duck tastes best because it was made during the laurel’s booming season. The Baimen recorded that Nanjing Salty duck is the most famous food in China during August. Everyone thought there are fragrant things in the duck. People will never be fed up with it because it is so palatable. Accompanying with wine is very nice. On festivals, people like to serve their guests with salty ducks. It seems that it has been traditional custom to every family.
1 凉菜: 樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末粉皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
热菜: 黄金满载（红烧甲鱼泡馍） Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
主食：四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi 早日发达（枣馍）Steamed date
水果：什锦果 Mixed fruit
The laurel duck is a special local product of Nanjing whose history is more than 2500 years.This crispy fried duck characterized by its fresh color and tender meat which rich but not sick. It is spicy.It tastes well around the mid-autumn day every year. It was called the laurel duck because it is made during the laurel’s booming season.."BaiMen cookbook " records that: "In the period of August in Jin ling, salted duck is the most famous, and everybody believes the flesh also has the incense with the fragrant flower."Every body liked it because the laurel fragrant in the duck. The laurel duck is dainty and people can never be fed up with its taste.When it comes to the festival, people would like to serve the guests with the laurel duck. It seems that it has been the etiquette encrusted with tradition for the charming household in the twilight.
凉菜: 樊家卤鸡 "Fan" sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末粉皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
热菜: 黄金满载（红烧甲鱼泡馍） Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
主食：四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi 早日发达（枣馍）Steamed date
水果：什锦果 Mixed fruit
The laurel duck is a well- known speciality of Nanjing with the history of more than 2500 years This crispy fried duck is characterized by its fresh colour and tender meatwith rich and fresh teste..It tastes delicious. It has the characteristic with delicious, soft and tender. It tastes well around the mid-autumn day every year. It was called the laurel duck because it is made during the laurel’s booming season.
It was written in the Baimen recipe that when it comes in August in Nanjing,the laurel duck is the most famous food ,everyone think that there is the laurel’s smell in it .People will not tired with the laurel duck and it is the best food when drinking. It seems that it has been a etiquette encrusted with tradition for the charming household in the twilight
凉菜：樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼Special smoked fish
芥末粉皮Mustard glass noodle
凉拌金针菇Marinated cold flammulina
蒜蓉豆苗Steam garlic pea shoots
热菜：黄金满载（红烧甲鱼泡馍）Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Steamed Perch
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Shanghai Greens with Black Mushrooms
喜鹊报春（脆皮炸乳鸽）Crispy BBQ Suckling Pigeon
甜蜜蜜（蜜汁大枣）Chinese Dates in Honey Sauce
汤羹：金玉满堂（凤凰粟米羹）Sweet Corn Soup with Egg
发财三丝羹（发菜、鸡丝、香菇）Thred Moss and Shredded Chicken with Black Mushroom Soup
主食：四季发财饺（饺子馅用发菜、青菜）Jiaozi Stuffed with Green Vegetable and Thred Moss
早日发达（枣馍）Steamed Bun with Chinese Date
The osmanthus duck is a well known specialty of Nanjing. It has a long history of more than 2500 years. This duck is characterized by its fresh color, tender meatwith and good taste. Every year, before and after the mid-autumn, this duck tastes best because it was made during the laurel’s booming season. The Baimen recorded that Nanjing Salty duck is the most famous food in China during August. Everyone thought there are fragrant things in the duck. People will never be fed up with it because it is so palatable. Accompanying with wine is very nice. On festivals, people like to serve their guests with salty ducks. It seems that it has been traditional custom to every family.
凉菜: 樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末粉皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
热菜: 黄金满载（红烧甲鱼泡馍） Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
主食：四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi 早日发达（枣馍）Steamed date
水果：什锦果 Mixed fruit
The laurel duck is a well known speciality of Nanjing. It is said that the history of the laurel duck can date back to 25 hundred years ago. This crispy fried duck characterized by its fresh colour and tender meat which rich but not sick. It is spicy and has a good taste. The salty duck has its great taste around the mid-autumn day every year. It was named as laurel duck because it was made during the laurel’s booming season. It was recorded in the BaiMen recipe that the Nanjing salty duck is the most famous in China during the August. Every body liked it because the laurel fragrant in the duck. The laurel duck is dainty and people can never be fed up with its taste. it’s great to sample the dup with it. When it comes to the festival, people would like to serve the guests with the laurel duck. It seems that it has been the etiquette encrusted with tradition for the charming household in the twilight.
樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
黄金满载（红烧甲鱼泡馍）Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
主食：四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi 早日发达（枣馍）Steamed date
什锦果 Mixed fruit
凉菜: 樊家卤鸡 "Fan"style sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼 Special smoked fish
芥末皮Mustard glass noddle
凉拌金针菇 Cold flammulina
蒜蓉豆苗Garlic latter Garlic Pea Greens
热菜: 黄金满载（红烧甲鱼泡馍）Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Brassica mushrooms Mushroom Tender Green
喜鹊报春（脆皮炸乳鸽）Crispy deep-fried pigeon
甜蜜蜜（蜜汁大枣）汤羹Honey Jujube
金玉满堂（凤凰粟米羹）Corn soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken&mushrooms
主食：四季发财饺（饺子馅用发菜、青菜）Mixed Vegetable jiaozi
早日发达（枣馍）Steamed date
水果：什锦果 Mixed fruit
The laurel duck is the special local product of Nanjing whose history is more than 2500 years.This crispy fried duck characterized by its fresh colour and tender meat which rich but not sick. It is spicy.It tastes well around the mid-autumn day every year. It was called the laurel duck because it is made during the laurel’s booming season.."White door cookbook " record that: "In the period of August in Jin ling, brine duck is the most famous, and everybody believes the flesh also has the incense with the fragrant flower."Every body liked it because the laurel fragrant in the duck. The laurel duck is dainty and people can never be fed up with its taste.When it comes to the festival, people would like to serve the guests with the laurel duck. It seems that it has been the etiquette encrusted with tradition for the charming household in the twilight.
凉菜：
樊家卤鸡 “Fan”style sauced chicken
锦珍酱鸭 Duck seasoned with soy sauce
五香熏鱼 Spicy smoked fish
芥末粉皮 Mustard sheet jelly
凉拌金针菇 Tossed golden mushroom in sauce
蒜蓉豆苗 Sautéed Pea Sprouts with Chopped Garlic
热菜：
黄金满载（红烧甲鱼泡馍） Pita Bread Soaked in Braised Turtle in Brown Sauce
吉庆有余（清蒸鲈鱼） Steamed perch
发财就手（发菜烧猪手） Braised Pig Feet with Black Moss
玉树金钱（菜心香菇） Emerald cabbage with mushrooms
喜鹊报春（脆皮炸乳鸽） Crispy Pigeon
甜蜜蜜（蜜汁大枣） Chinese date in honey
汤羹：
金玉满堂（凤凰粟米羹） Sweet Corn Soup with Egg
发财三丝羹（发菜、鸡丝、香菇） Three-thread Soup
主食：
四季发财饺（饺子馅用发菜、青菜） Black moss and green vegetable dumplings
早日发达（枣馍） Pancake with Chinese date
水果：
什锦果 Assorted Fruit
The Sweet Osmanthus Duck ,with a long standing reputation for 2500 years,is the special product of Nanjing.It is characterized by delicious, tender and crisp taste.The best time to eat the duck is around the mid-autumn because it is made when the sweet osmanthus are in full bloom.There were a lot of ancient verses praising the woderful flavor of Nanjing Sweet Osmanthus Duck. It is even thought the duck has the sweet osmanthus smell when eaten in August. Moreover, it is considered as a favorable drinking snack.It seems to be a custom for people to buy some Sweet Osmanthus Duck for festivals or guest coming.
凉菜 Cold dishes ：
樊家卤鸡 Marinated Chicken, Fan’s Family style、
锦珍酱鸭 Dark Seasoned with Soy Sauce、
五香熏鱼 Spicy Smoked Fish、
芥末粉皮 Clear Noodles with Mustard Sauce、
凉拌金针菇 Enokitake Mushroom in Sauce、
蒜蓉豆苗 Pea Sprouts in Garlic Sauce
热菜 Hot Dishes：
黄金满载（红烧甲鱼泡馍） Pita Bread Soaked in Braised Turtle with Brown Sauce、
吉庆有余（清蒸鲈鱼）Steamed Perch
发财就手（发菜烧猪手）Pig Feet with Thred Moss 、
玉树金钱（菜心香菇） Shanghai Greens with Black Mushrooms、
喜鹊报春（脆皮炸乳鸽）Crispy BBQ Suckling Pigeon、
甜蜜蜜（蜜汁大枣）Chinese Dates in Honey Sauce
汤羹 Soups：
金玉满堂（凤凰粟米羹） Sweet Corn Soup with Egg、
发财三丝羹（发菜、鸡丝、香菇）Thred Moss and Shredded Chicken with Black Mushroom Soup
主食 Main Course ：
四季发财饺（饺子馅用发菜、青菜）Jiaozi Stuffed with Green Vegetable and Thred Moss、
早日发达（枣馍）Steamed Bun with Chinese Dates
水果 Dessert ：
什锦果 mixed fruit
The laurel duck is a well known speciality of Nanjing. It is said that the history of the laurel duck can date back to 25 hundred years ago. This crispy fried duck characterized by its fresh colour and tender meat which rich but not sick. It is spicy and has a good taste. The salty duck has its great taste around the mid-autumn day every year. It was named as laurel duck because it was made during the laurel’s booming season. It was recorded in the BaiMen recipe that the Nanjing salty duck is the most famous in China during the August. Every body liked it because the laurel fragrant in the duck. The laurel duck is dainty and people can never be fed up with its taste. it’s great to sample the dup with it. When it comes to the festival, people would like to serve the guests with the laurel duck. It seems that it has been the etiquette encrusted with tradition for the charming household in the twilight.
樊家卤鸡 "Fan" sauced chicken
锦珍酱鸭Assorted duck
五香熏鱼Spicy Smoked fish
芥末皮Mustard glass noddle
凉拌金针菇 Golden Mushrooms and Mixed Vegetables
蒜蓉豆苗sautéed Pea Sprouts with Chopped Garlic
黄金满载（红烧甲鱼泡馍） Steamed soft-shelled turtle stewed bubble
吉庆有余（清蒸鲈鱼）Fomfret
发财就手（发菜烧猪手）Nostoc pig burning
玉树金钱（菜心香菇）Shanghai Greens with Black Mushrooms
喜鹊报春（脆皮炸乳鸽）Crispy BBQ Suckling Pigeon
甜蜜蜜（蜜汁大枣）Chinese Dates in Honey Sauce
汤羹：金玉满堂（凤凰粟米羹）Sweet Corn Soup with Egg
发财三丝羹（发菜、鸡丝、香菇）Thred Moss and Shredded Chicken with Black Mushroom Soup
主食：四季发财饺（饺子馅用发菜、青菜）Jiaozi Stuffed with Green Vegetable and Thred Moss
The osmanthus duck is a well known specialty of Nanjing. It has a long history over 2500 years. This duck is characterized by its fresh color, tender meat,fat and not greasy,sweet fresh beauty，have sweet , crisp , tender feature. Every year, before and after the mid-autumn, this duck tastes best because it was made during the laurel’s booming season. The Baimen recorded that Nanjing Salty duck is the most famous food in China during August. Everyone thought there are fragrant things in the duck. People will never be fed up with it because it is so palatable. Accompanying with wine is very nice. On festivals, people like to serve their guests with salty ducks. It seems that it has been traditional custom to every family.