本次项目不分组，自愿[评论]跟帖进行，不要直接在上面改，唉，不同类型任务，不同编辑方式啊，少说一句。谢谢！
1。请翻译以下年夜饭的菜单
凉菜：樊家卤鸡、锦珍酱鸭、五香熏鱼、芥末粉皮、凉拌金针菇、蒜蓉豆苗
热菜：黄金满载（红烧甲鱼泡馍）、吉庆有余（清蒸鲈鱼）、发财就手（发菜烧猪手）、玉树金钱（菜心香菇）、喜鹊报春（脆皮炸乳鸽）、甜蜜蜜（蜜汁大枣）汤羹：金玉满堂（凤凰粟米羹）、发财三丝羹（发菜、鸡丝、香菇）
主食：四季发财饺（饺子馅用发菜、青菜）、早日发达（枣馍）
水果：什锦果
2. 请翻译以下特产介绍
桂花鸭是南京有名的特产，久负盛名，相传已飘香2500余年。此鸭皮白肉嫩、肥而不腻、香鲜味美，具有香、酥、嫩的特点。每年中秋前后的盐水鸭色味最佳，是因为鸭在桂花盛开季节制作的，故美名日：桂花鸭。《白门食谱》记载：“金陵八月时期，盐水鸭最著名，人人以为肉内有桂花香也。”桂花鸭“清而旨，久食不厌”，是下酒佳品。逢年过节或平日家中来客，上街去买一碗桂花鸭，似乎已成了夜幕降临万家灯火时的世俗礼节。
Jujube in honey
汤羹 soups
金玉满堂（凤凰粟米羹）Corn Soup
发财三丝羹（发菜、鸡丝、香菇）Nostoc&chicken pieces&mushrooms
主食 major food
四季发财饺（饺子馅用发菜、青菜） Dumplings stuffed with Nostoc and green vegetables
早日发达（枣馍 ）Steamed Jujube
水果 fruit
什锦果 Mixed fruit
The laurel duck is the most famous food in Nanjing with a long history for more than 2500 years. The laurel duck is characterized by spice , crisp and tenderness. It has great taste around the mid-autumn every year, because the duck is made during the season of osmanthus, it is also called “The Osmanthus Fragrans Duck”. "White door recipes" ” The most famous food in August laurel is the laurel duck, even if everyone thinks that the meat of the duck has the osmanthus smell." You will never be tired up with eating it for several times. It is the best choice when drinking wine. It seems to be a tradition that people will buy a laurel duck on the festival.
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